
Fig & Goats Cheese Tart
If you want something that feels special but is super easy and takes very little time to prepare then look no further my huns 𤩠this would also be a perfect dinner party starter š„³ā£
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Fig & Goats Cheese Tart ā£
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š 1 red onion, finely slicedā£
š drizzle of honeyā£
š 1/2 tbsp red wine vinegarā£
š 125g goats cheeseā£
š 2-3 figs, slicedā£
š 1 tsp thymeā£
š 1 roll ready rolled puff pastryā£
š salt and black pepperā£
1ļøā£ fry the onion in 1 tbsp oil until soft. Then add a good drizzle of honey and red wine vinegar and keep on a medium-heat heat for 5-10mins until soft and starting to caramelise. Donāt let them go crispy tho, add a little extra oil if theyāre going crispy. ā£
2ļøā£ place the puff pastry onto a lined baking tray then, leaving a centimetre edge on the long lengths and an inch or 2 edge on the short lengths, we will start to fill the tart!ā£
3ļøā£ first fill the tart with the caremlize onions, then some of figs, then the goats cheese, then finish with a couple of nice slices of figs. Sprinkle with the thyme, salt and black pepperā£
4ļøā£ roll up the sides of the pastry, doesnāt matter if it looks scruffy itās all part of the charm! Brush the pastry with a little beaten egg or milk then put in the oven for 25mins until they pastry is goldenā£
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I served with a rocket & roasted pepper salad with a pesto dressing (2 tbsp pesto with some extra virgin olive oil) and a couple of new potatoes!ā£
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We demolished it. It should probably serve 3-4 but we were 2 hungry humans last night š¤Ŗā£
