Fig & Goats Cheese Tart

If you want something that feels special but is super easy and takes very little time to prepare then look no further my huns 🤩 this would also be a perfect dinner party starter 🥳⁣
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Fig & Goats Cheese Tart ⁣
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🐐 1 red onion, finely sliced⁣
🐐 drizzle of honey⁣
🐐 1/2 tbsp red wine vinegar⁣
🐐 125g goats cheese⁣
🐐 2-3 figs, sliced⁣
🐐 1 tsp thyme⁣
🐐 1 roll ready rolled puff pastry⁣
🐐 salt and black pepper⁣
1️⃣ fry the onion in 1 tbsp oil until soft. Then add a good drizzle of honey and red wine vinegar and keep on a medium-heat heat for 5-10mins until soft and starting to caramelise. Don’t let them go crispy tho, add a little extra oil if they’re going crispy. ⁣
2️⃣ place the puff pastry onto a lined baking tray then, leaving a centimetre edge on the long lengths and an inch or 2 edge on the short lengths, we will start to fill the tart!⁣
3️⃣ first fill the tart with the caremlize onions, then some of figs, then the goats cheese, then finish with a couple of nice slices of figs. Sprinkle with the thyme, salt and black pepper⁣
4️⃣ roll up the sides of the pastry, doesn’t matter if it looks scruffy it’s all part of the charm! Brush the pastry with a little beaten egg or milk then put in the oven for 25mins until they pastry is golden⁣
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I served with a rocket & roasted pepper salad with a pesto dressing (2 tbsp pesto with some extra virgin olive oil) and a couple of new potatoes!⁣
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We demolished it. It should probably serve 3-4 but we were 2 hungry humans last night 🤪⁣