Breakfast,  Recipes

Peanut Butter Overnight Oats

Monday morning breakfast and chill šŸ˜ā£
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I know not everyone has time in the morning before work but I absolutely love taking 15-20mins to just sit and enjoy a coffee and breakfast. Instead of chowing it down in front of your laptop screen. I always feel so much better for this, especially on a Monday. Gives me time to breathe and not immediately mourn the loss of the weekend. I also use it as a time to set my goals from the day, doesn’t matter how small. And now we’ve basically transitioned immediately from summer to winter it means it’s porridge season 🧣⁣
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Peanut Butter & Banana Porridge ⁣
šŸŒ35g oats⁣
šŸŒ1 tbsp chia seeds⁣
šŸŒ1 tbsp flaxseeds⁣
šŸŒ approx 200ml almond milk⁣
šŸŒ1 tbsp peanut butter plus extra to drizzle⁣
šŸŒ1 banana, sliced⁣
šŸŒ1 medjool date⁣
šŸŒ honey⁣
1ļøāƒ£ add the oats and 3/4 of the milk to a pan and heat on a high heat constantly stirring for approx 5mins until the mixture thickens⁣
2ļøāƒ£ add the flaxseeds, chia seeds and peanut butter and stir. Assess if you need to add the rest of the milk to get your desired texture. Keep stirring for another 3-5mins then serve into a bowl⁣
3ļøāƒ£top with sliced banana, a drizzle of honey and peanut butter⁣
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Enjoy šŸ’›ā£