Mocha Tahini Granola
I am a big advocate of batch cooking things. Granola is one I ALWAYS have a huge batch of – so double the quantities here to make a large amount that’ll last you a good while. Granola is one of…
Choc Protein Smoothie Bowl with Mocha Granola & Raspberries
This bowl is literally BURSTING at the brim and I lapped up every lil bit. Made using my mocha granola that you can find the recipe for on my breakfast page Protein supplementation is not necessary but sometimes it’s an…
Linguine with Ricotta, Lemon and Mint
I’m just gonna leave this here petitioning for carbs and being a passionate bloody ambassador for a good ol’ bowl of pasta 🙌🏼This is a glorious summer dinner. Not too heavy, and great for a hot evening in the garden…
Dark Choc, Peanut Butter Blondies (Vegan!)
Lockdown has made me want sweet stuff far more than I used to and as I’m all about listening to and nourishing my body and giving it peanut butter WHENEVER IT BLOODY WANTS and I think I’m onto a winner…
Cacao Peanut Smoothie Bowl
A chocolate smoothie bowl in the garden this morning… one way to make Monday less Monday 🙌🏼 I am a huge breakfast advocate. I am hungry the moment I wake up and pretty much struggle to function until I’ve eaten…
Sourdough Choc Chip Cookies
Everyone’s gone sourdough crazy am I right? Suddenly we all want a sourdough child that requires feeding twice a day and is extraordinarily temperamental… but is oh so worth the work. I absolutely hate throwing anything away so I made…
Bao Buns with Slow Cooked 5 Spiced Beef Brisket, Kimchi & Red Cabbage Pickle
BAO BUNS BABY! I cannot explain how totally and completely PSYCHED I was with this dinner. Good lord I can’t even tell you. It was pure gluttony the amount we ate. Even if you don’t make bao buns PLEASE make…
Roasted Haddock with a Smokey Tomato & Chickpea Ragu
People have gone wild for the chickpea at the minute. Whether it was a stockpile classic I don’t know but I have not been able to get my hands on a tin for months! Which has left the og chickpea…
Follow me on Instagram!
@eatingwellnotless I started this blog on Instagram and it’s definitely where the focus will stay. I love the community feel of Instagram. That it gives me the opportunity to chat to others, my friends are involved in everything I do…
Cinnamon Buns with a Sticky Maple Tahini Topping
I am definitely more of a cook than a baker. I’ve never been one for strict measurements. I love that when cooking you can get inventive with flavours, add a spice here and a herb there. Whereas baking is much…
